The aromas of René Barbier Oak-Aged red wine are reminiscent of red fruit such as cherries and ripe plums, with a spicy base and a smooth and silky mouthfeel. These characteristics make this wine the perfect option for serving with any dish.Aromas of red (cherry and ripe plum) and black (blackberry) fruit with a spicy base and touches of vanilla from the oak casks.
Emergence of smoky and cocoa notes. Fruit and oak. In the mouth it is complex, with a medium body, yet structured and tasty. Lingering finish in the mouth with fruity and licorice notes in the aftertaste.