The grapes used to make Segura Viudas Semi Seco are grown in vineyards from many different parts of the region. In this way we can use the specific attributes of each site to create a complex, balanced cava. The refreshing acidity of the predominant macabeo in the blend will balance the final sugar, which is added with the final dosage and this will make it the ideal companion to many desserts.

This is our tribute to those special cavas we most often use in moments of celebration and congratulation. We create them specifically with that purpose in mind. It’s perfectly suited for a refreshing patio or veranda quaffer, or serve it with spicy cuisine, tangy barbecue or holiday HORS D’OEVRES. Our winemakers took delight in creating this Macabeo based blend full of ripe fruit, light acidity and the assuring complexity that comes from a minimum of a 15 months in our subterranean caves